Prepare and Serve Espresso Coffee
|Dates||Tuesday 16th Jun 2020|
|Session Times||8.30am - 4.00pm|
|Enrollment Cut-off Date||Tuesday 9th Jun 2020|
Past enrolment cut-off date
Please contact us to register your interest in this course and we can notify you when it will be run again.
Postponed – Resheduled 2nd July
All major coffee styles including cafe latte, macchiato, long and short black, cappuccino and mocha are covered. Learn about different coffee beans, working with different types of milk and cleaning the equipment. Statement of Attainment will be issued upon successful completion of course assessment.
Pre-requisite: SITXFSA001 Use hygienic practices for food safety or equivalent
Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) RTO ID: 90886 will be delivering, assessing and issuing statements of attainment to students assessed as competent.
Delivered & Assessed by ATAC RTO# 90886