Cheese Making
Dates | Saturday 15th Jun 2019 |
Session Times | 9.30am - 4.30pm |
Cost | $170 |
Enrollment Cut-off Date | Saturday 15th Jun 2019 |
Past enrolment cut-off date
Please contact us to register your interest in this course and we can notify you when it will be run again.
Phone: (02) 6771 3374 Email: Contact Us
Camembert and Haloumi Cheese course
Saturday 15th June at 10 Mann Street Armidale at 9.30am $170
Have a busy fun filled day with lots to taste, lunch and morning tea provided and make heaps of cheese. Also Labnah, cream cheese, ricotta and
mascarpone.
Recipes included. Take home bag of goodies
Bookings at NECC on 67713374, 67792132 or 0400264944
We supply all the equipment and ingredients to teach you how to make different types of cheeses including camembert, fetta, quark, mascarpone, labnah and yoghurt. Perfect accompaniment for that glass of wine! Course notes, morning tea, lunch and a take home goodie bag will be provided. When booking in you might like to check with us what will be made on the day. e.g. Farmhouse cheddar, creamy blue.
Trainer
Leonie makes a delicious range of cheeses hard and soft, you can find her cheeses at some local markets 'Taylor maid Cheese'
Trainer at New England Community College for:
Cheese making Workshops
Telephone: | 6779 2132 |
Email: | Contact Us |
Armidale
Address | 10 Mann St Armidale NSW 2350 |
Telephone: | (02) 6771 3374 |
Email: | Contact Us |