Food Safety Supervisor (level 2) - Full Course

SITXFSA005, SITXFSA006

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Your place in this course is not confirmed until full payment has been received.

This course will cover the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses and the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. 

The Food Safety Supervisor qualification applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas and applies to food handlers who directly handle food during the course of their daily work activities.  

This course will incorporate mandatory allergen and egg safety modules required by NSW Food Authority to meet the Food Safety Supervisor course requirements. 

Please Note:

• There are no entry requirements for this qualification. However, please consider your needs before enrolment into this course.
• This course is a higher-level assessment of basic safe food handling and is based around employer-specific company policies and procedures. You would require a working knowledge of these concepts.
• If you don't require a NSW Food Authority Food Safety Supervisor certificate, consider if Safe Food Handling Level 1 meets your requirements as SITXFSA005 is the pre-requisite unit to many SIT Hospitality units.
• The NSW Food Authority - Food Safety Supervisor Certificate will expire after 5 years.
• You will need to provide a form of ID on the day of training.

Delivered and assessed by Joblink Plus Limited Trading as Australian Training Plus (ATPlus) RTO#91434.

***Do both Food Safety Supervisor (level 2) and Espresso Coffee Making to receive a discount!***

Trainer

Australian Training Plus RTO #91434

Trainer

Delivered & Assessed by Australian Training Plus (ATPlus) RTO #91434

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Armidale