Fermentation Science Workshop
Dates | Sunday 26th Sep 2021 |
Session Times | 10:00am - 4:00pm |
Cost | $200 |
Enrollment Cut-off Date | Tuesday 21st Sep 2021 |
Past enrolment cut-off date
Please contact us to register your interest in this course and we can notify you when it will be run again.
Phone: (02) 6771 3374 Email: Contact Us
Course Full!!
Please Check our website for next course date.
Join us to learn and practice the art and science of food fermentation.
We’ll be making sourdough, sauerkraut, challah and yeast chocolate cake.
Workshop notes as well as a goodie bag with a loaf of sourdough and a jar of sauerkraut are provided!
Workshop includes morning tea and a vegetarian spread of Israeli foods including
falafel for lunch.
Trainer
Gal has always had a fascination and love with the making (and eating) of food. She has a BSc and MSc in Food Science and moved from Israel to Australia to complete a PhD in wine fermentation. Currently, Gal is a senior lecturer at UNE , teaching microbiology, biochemistry and nutrition as well as running an active research group, studying the microbiome in humans and plants environment. Over the past year her iso-cooking has skyrocketed and she would love to share some of her knowledge and skills with you.
Armidale
Address | 10 Mann St Armidale NSW 2350 |
Telephone: | (02) 6771 3374 |
Email: | Contact Us |