Fermentation Science Workshop

DatesSunday 26th Sep 2021
Session Times10:00am - 4:00pm
Cost$200
Enrollment Cut-off DateMonday 20th Sep 2021

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Join us to learn and practice the art and science of food fermentation.

We’ll be making sourdough, sauerkraut, challah and yeast chocolate cake.

Workshop notes as well as a goodie bag with a loaf of sourdough and a jar of sauerkraut are provided!

Workshop includes morning tea and a vegetarian spread of Israeli foods including

falafel for lunch.

 

Trainer

Gal Winter

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Armidale

Address 10 Mann St
Armidale NSW 2350
Telephone: (02) 6771 3374
Email: Contact Us

We are located at The Traffic Education Centre and share the premises with the Rural Fire Service.

OFFICE OPENING HOURS

Mon - Thu: 9am - 4.30pm

Fri - Sun: Closed