Fermentation Science Workshop
|Dates||Sunday 26th Sep 2021|
|Session Times||10:00am - 4:00pm|
|Enrollment Cut-off Date||Monday 20th Sep 2021|
Join us to learn and practice the art and science of food fermentation.
We’ll be making sourdough, sauerkraut, challah and yeast chocolate cake.
Workshop notes as well as a goodie bag with a loaf of sourdough and a jar of sauerkraut are provided!
Workshop includes morning tea and a vegetarian spread of Israeli foods including
falafel for lunch.