Cheese Workshop - Hard Cheeses

DatesSaturday 21st Aug 2021
Session Times9:30am-3:30pm
Cost$180
Enrollment Cut-off DateMonday 16th Aug 2021

Past enrolment cut-off date

Please contact us to register your interest in this course and we can notify you when it will be run again.

Phone: (02) 6771 3374 Email: Contact Us

Have you completed a soft cheesemaking workshop?  Time to take the next step and learn how to make a hard cheese, including pressing and waxing.  We are making Edam, havarti and bocconcini.

Workshop includes recipes, hints, tips, morning tea and lunch and take home goodies.

Inquiries to Leonie on 67792132

Course Postponed. until 25th September

Have you completed a Soft Cheesemaking workshop? Are you ready to take the next step.

Learn how to make Edam, Havarti and Bocconcini in this class.  We will also be  waxing cheese and pressing cheese.

Lots of other tips and hints provided.  Morning tea and lunch provided.

For more information call Leonie on 6779 2132.

Trainer

Leonie Taylor
Leonie Taylor

Leonie makes a delicious range of cheeses hard and soft, you can find her cheeses at some local markets 'Taylor maid Cheese'

Trainer at New England Community College for:

Cheese making Workshops

Telephone:6779 2132
Email: Contact Us

Armidale

Address 10 Mann St
Armidale NSW 2350
Telephone: (02) 6771 3374
Email: Contact Us

We are located at The Traffic Education Centre and share the premises with the Rural Fire Service.

OFFICE OPENING HOURS

Mon - Thu: 9am - 4.30pm

Fri - Sun: Closed