Cheese Workshop - Hard Cheeses
|Dates||Saturday 21st Aug 2021|
|Enrollment Cut-off Date||Monday 16th Aug 2021|
Past enrolment cut-off date
Please contact us to register your interest in this course and we can notify you when it will be run again.
Phone: (02) 6771 3374 Email: Contact Us
Have you completed a soft cheesemaking workshop? Time to take the next step and learn how to make a hard cheese, including pressing and waxing. We are making Edam, havarti and bocconcini.
Workshop includes recipes, hints, tips, morning tea and lunch and take home goodies.
Inquiries to Leonie on 67792132
Course Postponed. until 25th September
Have you completed a Soft Cheesemaking workshop? Are you ready to take the next step.
Learn how to make Edam, Havarti and Bocconcini in this class. We will also be waxing cheese and pressing cheese.
Lots of other tips and hints provided. Morning tea and lunch provided.
For more information call Leonie on 6779 2132.