Cheese Making
| Dates | Saturday 10th Oct 2020 |
| Session Times | 9.30am - 4.00pm |
| Cost | $180 |
| Enrollment Cut-off Date | Monday 24th Aug 2020 |
Past enrolment cut-off date
Please contact us to register your interest in this course and we can notify you when it will be run again.
Phone: (02) 6771 3374 Email: Contact Us
This course is full.
Please call our office, to register your name.
Another course date will be secured if numbers permit.
We supply all the equipment and ingredients to teach you how to make different types of cheeses including camembert, fetta, quark, mascarpone, labnah and yoghurt. Perfect accompaniment for that glass of wine! Course notes, morning tea, lunch and a take home goodie bag will be provided. When booking in you might like to check with us what will be made on the day. e.g. Farmhouse cheddar, creamy blue.
Trainer
Leonie Taylor
Leonie makes a delicious range of cheeses hard and soft, you can find her cheeses at some local markets 'Taylor maid Cheese'
Trainer at New England Community College for:
Cheese making Workshops
| Telephone: | 6779 2132 |
| Email: | Contact Us |
Armidale
| Address | 10 Mann St Armidale NSW 2350 |
| Telephone: | (02) 6771 3374 |
| Email: | Contact Us |
