Cheese Making
Dates | Tuesday 10th Jul 2018 |
Session Times | 5.30pm - 9pm |
Cost | $80 |
Enrollment Cut-off Date | Friday 6th Jul 2018 |
Past enrolment cut-off date
Please contact us to register your interest in this course and we can notify you when it will be run again.
Phone: (02) 6779 2132 Email: Contact Us
Part 2 of 2 workshops
This workshop you will be making:
- Fetta
- Cottage Cheese
- Bocconcini
- Yoghurt
Cheese tasting & supper provided
We supply all the equipment and ingredients to teach you how to make different types of cheeses including camembert, fetta, quark, mascarpone, labnah and yoghurt. Perfect accompaniment for that glass of wine! Course notes, morning tea, lunch and a take home goodie bag will be provided. When booking in you might like to check with us what will be made on the day. e.g. Farmhouse cheddar, creamy blue.
Trainer
Leonie Taylor
Leonie makes a delicious range of cheeses hard and soft, you can find her cheeses at some local markets 'Taylor maid Cheese'
Trainer at New England Community College for:
Cheese making Workshops
Telephone: | 6779 2132 |
Email: | Contact Us |
Guyra
Address | 136 Bradley Street Guyra NSW 2365 |
Telephone: | (02) 6779 2132 |
Email: | Contact Us |