Cheese Making
| Dates | Saturday 7th Apr 2018 |
| Session Times | 9.30am - 3.30pm |
| Cost | $170 |
| Enrollment Cut-off Date | Monday 2nd Apr 2018 |
Past enrolment cut-off date
Please contact us to register your interest in this course and we can notify you when it will be run again.
Phone: 02 6779 2132 Email: Contact Us
Held at Walcha Central School
We supply all the equipment and ingredients to teach you how to make different types of cheeses including camembert, fetta, quark, mascarpone, labnah and yoghurt. Perfect accompaniment for that glass of wine! Course notes, morning tea, lunch and a take home goodie bag will be provided. When booking in you might like to check with us what will be made on the day. e.g. Farmhouse cheddar, creamy blue.
Trainer
Leonie Taylor
Leonie makes a delicious range of cheeses hard and soft, you can find her cheeses at some local markets 'Taylor maid Cheese'
Trainer at New England Community College for:
Cheese making Workshops
| Telephone: | 6779 2132 |
| Email: | Contact Us |
Walcha
| Telephone: | 02 6779 2132 |
| Email: | Contact Us |
