Prepare and Serve Espresso Coffee

SITHFAB005

Dates01/03/2018
Session Times9am - 4.00pm
Cost$120
Enrollment Cut-off Date26/02/2018

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All major coffee styles including cafe latte, macchiato, long and short black, cappuccino and mocha are covered. Learn about different coffee beans, working with different types of milk and cleaning the equipment. Statement of Attainment will be issued upon successful completion of course assessment.

Prerequisite: Safe Food Handling Level 1

Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) RTO ID: 90886 will be delivering, assessing and issuing statements of attainment to students assessed as competent.

Trainer

ATAC
ATAC
Trainer

Delivered & Assessed by ATAC RTO# 90886

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Walcha

Address Ohio Rd
Walcha NSW 2354
Telephone: 02 6779 2132
Email: Contact Us

Located at the Old Fennings Saw Mill offices

OFFICE OPENING HOURS

Tue & Wed: 10.00am - 2.00pm

Mon, Thur & Fri: Closed