Prepare and Serve Espresso Coffee

SITHFAB005

DatesThursday 12th Apr 2018
Session Times9am - 4.00pm
Cost$120
Enrollment Cut-off DateFriday 6th Apr 2018

Cancelled

Please contact us to register your interest in this course and we can notify you when it is scheduled again.

All major coffee styles including cafe latte, macchiato, long and short black, cappuccino and mocha are covered. Learn about different coffee beans, working with different types of milk and cleaning the equipment. Statement of Attainment will be issued upon successful completion of course assessment.

Prerequisite: SITXFSA001 Use hygienic practices for food safety or equivalent

Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) RTO ID: 90886 will be delivering, assessing and issuing statements of attainment to students assessed as competent.

Trainer

ATAC
ATAC
Trainer

Delivered & Assessed by ATAC RTO# 90886

Walcha

Telephone: 02 6779 2132
Email: Contact Us

If anyone is interested in courses in Walcha contact the Guyra office on 6779 2132