Prepare and Serve Espresso Coffee
|Session Times||9am - 4.00pm|
|Enrollment Cut-off Date||19/02/2018|
All major coffee styles including cafe latte, macchiato, long and short black, cappuccino and mocha are covered. Learn about different coffee beans, working with different types of milk and cleaning the equipment. Statement of Attainment will be issued upon successful completion of course assessment.
Prerequisite: Safe Food Handling Level 1
Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) RTO ID: 90886 will be delivering, assessing and issuing statements of attainment to students assessed as competent.
Delivered & Assessed by ATAC RTO# 90886