Xmas Cheer
| Dates | Sunday 5th Dec 2021 |
| Session Times | 10:00am - 4:00pm |
| Cost | $240 |
| Enrollment Cut-off Date | Friday 3rd Dec 2021 |
Past enrolment cut-off date
Please contact us to register your interest in this course and we can notify you when it will be run again.
Phone: (02) 6771 3374 Email: Contact Us
Leonie the Cheese Queen & Gal's Kitchen Culture join forces to deliver "Xmas Cheer in a Jar"
One day workshop where you'll create homemade food presents to impress your loved ones!
Hands on making Fetta for the day plus recipes.
- Marinated Fetta
- Labnah balls
- Sourdough Crackers
- Fermented Vegetables
- Fire Cider
- Olive oil crackers
- Jerusalem Bagels
Trainer
Gal has always had a fascination and love with the making (and eating) of food. She has a BSc and MSc in Food Science and moved from Israel to Australia to complete a PhD in wine fermentation. Currently, Gal is a senior lecturer at UNE , teaching microbiology, biochemistry and nutrition as well as running an active research group, studying the microbiome in humans and plants environment. Over the past year her iso-cooking has skyrocketed and she would love to share some of her knowledge and skills with you.
Armidale
| Address | 10 Mann St Armidale NSW 2350 |
| Telephone: | (02) 6771 3374 |
| Email: | Contact Us |
