|Dates||Saturday 25th Sep 2021|
|Enrollment Cut-off Date||Monday 13th Sep 2021|
Past enrolment cut-off date
Please contact us to register your interest in this course and we can notify you when it will be run again.
Phone: (02) 6771 3374 Email: Contact Us
Please check our website for the next course dates.
We supply all the equipment and ingredients to teach you how to make different types of cheeses including camembert, fetta, quark, mascarpone, labnah and yoghurt. Perfect accompaniment for that glass of wine! Course notes, morning tea, lunch and a take home goodie bag will be provided.