Cheese Making
Dates | Saturday 21st Oct 2017 |
Session Times | 9:30am - 4:00pm |
Cost | $160 |
Enrollment Cut-off Date | Tuesday 17th Oct 2017 |
Past enrolment cut-off date
Please contact us to register your interest in this course and we can notify you when it will be run again.
Phone: (02) 6779 2132 Email: Contact Us
We supply all the equipment and ingredients to teach you how to make different types of cheeses including camembert, fetta, quark, mascarpone, labnah and yoghurt. Perfect accompaniment for that glass of wine! Course notes, morning tea, lunch and a take home goodie bag will be provided. When booking in you might like to check with us what will be made on the day. e.g. Farmhouse cheddar, creamy blue.
Guyra
Address | 136 Bradley Street Guyra NSW 2365 |
Telephone: | (02) 6779 2132 |
Email: | Contact Us |